Liquid Intelligence: The Art and Science of the Perfect Cocktail
Cocktail enthusiasts and professionals will find plenty of insight and inspiration in Liquid Intelligence. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are ingredients to be measured, tested, and adjusted. With Liquid Intelligence, the creative force at work at Booker & Dax, New York City's high-tech bar, brings readers behind the bar and into the lab.
