SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES

Shrubs: An Old-Fashioned Drink for Modern Times

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the Shrub. A vintage drink that can be spiked with alcohol or prepared as a soft drink. Consumers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, executive editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using Shrubs.

Author: Michael Dietsch

English language

Number of pages: 256