THE WILDCRAFTED COCKTAIL

The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks (Soft Cover)

Get to know the popular local food movement and craft cocktail scene. This book is here to show you how easy it is to make delicious and unique drinks from common flowers, berries, roots and leaves that you can find on the side of the road or in your backyard. Expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including quick-pickled daylily buds, rosehip syrup, and chanterelle-infused rum. Then, you’ll incorporate your ingredients handcrafted into 45 surprising and delicious cocktails, such as Stinger in the Rye, Don't Sass Me and Tree-tini.

Author: Ellen Zachos

Language: English

Number of pages: 240